| FORE QUARTERS
4 ROLLS OF 5 KG. EACH 20 KGS TO A MASTER
CARTON |
|
FORE QUARTERS
(I.W.P.)
20 KG. CARTONS
BRISKET
NECK
SHOULDER
CUBE ROLL
CHUCK TENDER
SIN & SHANK |
|
| CUBES/CHUNKS
20 POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER
CARTON |
|
|
HIND
CUTS. (I.W.P.) (20 KG. MASTER CARTONS)
|
| TOP
SIDE:
NATURAL SIZE PIECES ABOUT 4 -5 PIECES TO A CARTON |
|
| THICK
FLANK:
NATURAL SIZE PIECES ABOUT 6-7 PIECES TO A CARTON |
|
| SILVER
SIDE:
NATURAL SIZE PIECES ABOUT 3-4 PIECES TO A CARTON |
|
| RUMP
STEAK:
NATURAL SIZE PIECES ABOUT 6-7 PIECES TO A CARTON |
|
| TENDERLOIN:
NATURAL SIZE PIECES ABOUT 15-19 PIECES TO A
CARTON |
|
| STRIPLOIN:
NATURAL SIZE PIECES ABOUT 15-20 PIECES TO A
CARTON |
|
| VEAL
LEGS: 4
ROLLS OF 5 KG EACH 20 KG TO A MASTER CARTON
|
|
| BOBBY
VEAL:
20 POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER
CARTON |
|
| MINCE:
40 POLYBAGS OF 450 GRAMS EACH 18 KGS TO A MASTER
CARTON |
|
| VEAL
TENDERLOIN:
20 ROLLS OF 1 KG EACH 20 KG TO A MASTER CARTON |
|
| OFFALES:
ALL DIFFERENT WEIGHT CARTONS DEPENDING ON THE
ITEM |
|
| MUTTON
CUBES: 20
POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER
CARTON |
|
| MUTTON
CARCASSES:
NATURAL WEIGHT PACKED IN POLYTHENE AND FURTHER
IN STRETCH CLOTH EACH CARCASSES WEIGHT ABOUT
6-9 KGS. |
|
